Rayme's Rice Torte Recipe

As I promised on our Diva Craft Lounge Blog Talk Radio Show, here is Rayme's Rice Torte Recipe!
Make this dish, and you will be the envy of EVERYBODY who has the honor to taste it!
GAURANTEED!!!!


RAYME ROYALE

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~ Rayme’s Rice Torte Recipe ~

4 – 5 cups cooked rice
(1-1/2 cups raw rice cooked makes the perfect amount)
9 eggs, beaten
1 ½ cups parmesan cheese
1 cup milk
2/3 cup olive oil
1 pound cooked bacon
2 cups fresh steamed spinach
16 oz. chopped mushrooms, sautéed
2 garlic cloves, minced
1 medium onion, chopped & browned
Garlic powder – to taste
1 Tbsp dry Italian seasoning
Onion powder – to taste
Salt & Pepper ~ to taste

Pre-heat oven at 375 degrees.
In large mixing bowl, combine all ingredients and pour in a 9 x 13 greased pan.
Bake for 35 to 40 minutes. (Until edges are brown)
Let sit for 20 – 30 minutes. Cut into squares and serve!